Charleston Coffee Exchange — Local Coffee in the Holy City

On a recent trip to Charleston, my first stop was the Charleston Coffee Exchange. For those that know me, this isn’t a surprise. Finding a local coffee shop is always the first thing on my to-do list when traveling. They are the heart and soul of the cities they are housed in. Coffee shops are where you find the local crowd congregating for a cup of coffee, worshiping over freshly brewed joe, while lustily inhaling the smells of freshly brewed beans as if it were their last.
Charleston Coffee Exchange
I was lucky enough to step into Charleston Coffee Exchange after three hours on the road and a cup that had been empty far too long. The silky, deep aroma of coffee beans was heavy in the air, and I knew I had found a place I could call my home away from home.  Sitting in the middle of the store, behind bushels of the most beautiful coffee beans I’d ever seen, was their roaster. It was a nondescript piece of equipment, but I knew it was there to make alchemy that is only described as heaven in a cup.

The owner of Charleston Coffee Exchange, Paul, is a master roaster and has been roasting coffee for over seven (7) years. He was hands on in his education, visiting the coffee plantation of Coasta Rica and learning everything about coffee from the ground up. He’s got amazing knowledge about the process of coffee and is always to share his love with you.
Charleston Coffee Exchange Beans
I brought home two bags of their freshly roasted French Roast. The obsidian color and flavors make my taste buds sing — especially if laced with a blast of icy cold cream. One bag was to go to Leticia, but I’ve not had the heart to tell her my husband opened it this past weekend and, before I knew it, had prepared two pots of coffee. This just means I get to go back to Charleston in the next few weeks for work. I could order it online, but half the fun is in the adventure!

My friend, Dee, was with me and she bought a bag of their Irish Cream flavored coffee. I’m not big on flavored coffee, but I tried hers and have to say it was easy on my palate and quite good. It didn’t leave an aftertaste that most flavored coffees leave.

Charleston Coffee Roasters is now on my list of must-visit locations every time I’m in the Charleston. Next time you’re down Charleston-way, stop in Charleston Coffee Exchange and tell them the Crafty Gals sent you!
Charleston Coffee Exchange Beans and Crank

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National Pound Cake Day

Today is National Pound Cake Day. Pound cakes hold a special place in my heart, so much my wedding cake was frosted layers of chocolate and vanilla pound cake. So it’s only natural I wax poetic for a few minutes about my love of all that is pound cake.

Pound cake is a dense, moist cake that got it’s name because it was baked with a pound each of flour, butter, sugar and eggs. I prefer to use my Grandmother’s recipe which is not an exact science, and is filled with dashes and splashes, leaving a burst of lemon on your palate. 

To help you bake your own pound cake, I’ve rounded up some of the best recipes online that will keep you baking and happy!

America’s Test Kitchen has always been my go-to source for recipes that are somewhat fussy to create and they didn’t fail with this recreation of the classic pound cake.

America's Test Kitchen Pound Cake Recipe

The Joy of Baking has taken all the guess work out of pound cake baking with this video demonstration.

Are you enjoying a pound cake today? Let us know in the comments!

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